It gets all the energy from food food is every important
Answer:
a semi-crystalline structure is formed, which holds the water molecules apart, making ice less dense than liquid water, such that it floats. This means that it insulates the water beneath, allowing organisms in the liquid water to survive. Cohesion is the tendency of molecules within a substance to ‘ stick together
explanation:
1. 100.67
2. 168.55
3. 2.747
So I’m not sure if 2 or 3 are right sorry
Answers a
Explanation
Because it removes all the energy in the form of heat
The pH of the buffer is 6.1236.
Explanation:
The strength of any acid solution can be obtained by determining their pH. Even the buffer solution strength of the weak acid can be determined using pH. As the dissociation constant is given, we can determine the pKa value as the negative log of dissociation constant value.
![pKa=-log[H] = - log [ 5.66 * 10^{-7}]\\ \\pka = 7 - log (5.66)=7-0.753=6.247\\\\pka = 6.247](https://tex.z-dn.net/?f=pKa%3D-log%5BH%5D%20%3D%20-%20log%20%5B%205.66%20%2A%2010%5E%7B-7%7D%5D%5C%5C%20%5C%5Cpka%20%3D%207%20-%20log%20%285.66%29%3D7-0.753%3D6.247%5C%5C%5C%5Cpka%20%3D%206.247)
The pH of the buffer can be known as
![pH = pK_{a} + log[\frac{[A-]}{[HA]}}]](https://tex.z-dn.net/?f=pH%20%3D%20pK_%7Ba%7D%20%2B%20log%5B%5Cfrac%7B%5BA-%5D%7D%7B%5BHA%5D%7D%7D%5D)
The concentration of ![[A^{-}] = Moles of [A]/Total volume = 0.608/2 = 0.304 M\\](https://tex.z-dn.net/?f=%5BA%5E%7B-%7D%5D%20%3D%20Moles%20of%20%5BA%5D%2FTotal%20volume%20%3D%200.608%2F2%20%3D%200.304%20M%5C%5C)
Similarly, the concentration of [HA] = 
Then the pH of the buffer will be
pH = 6.247 + log [ 0.304/0.404]

So, the pH of the buffer is 6.1236.