Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
(2) polymerization. polymerization<span> is a process of reacting monomer molecules together in a chemical reaction to form polymer chains or three-dimensional networks.</span>
Answer:
40%
Explanation:
Calculate the percent of the mass that is carbon:
Answer : The percentage composition of carbon, hydrogen and sulfur in a compound is, 38.8 %, 9.6 % and 51.6 % respectively.
Explanation :
To calculate the percentage composition of element in sample, we use the equation:
Given:
Mass of carbon = 1.94 g
Mass of hydrogen = 0.48 g
Mass of sulfur = 2.58 g
First we have to calculate the mass of sample.
Mass of sample = Mass of carbon + Mass of hydrogen + Mass of sulfur
Mass of sample = 1.94 + 0.48 + 2.58 = 5.0 g
Now we have to calculate the percentage composition of a compound.
Hence, the percentage composition of carbon, hydrogen and sulfur in a compound is, 38.8 %, 9.6 % and 51.6 % respectively.
The seven dots around flourine are the valence electrons
