The answer is B, the heart is the center of the cardiovascular system as one of its main tasks is to distribute blood throughout the body.
The hydrophobic effect is caused by nonpolar molecules clumping together. Large macromolecules can have hydrophobic sections, which will fold the molecule so they can be close to each other, away from water. Many amino acids in proteins are hydrophobic, helping the proteins obtain their complicated shapes. The hydrophobic effect extends to organisms, as many hydrophobic molecules on the surface of an organisms help them regulate the amount of water and nutrients in their systems.
Less water = less weight to make it rise
More water = more weight to make it dive
Answer:
is this true/false? if so its true.
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Answer:
Sugar dissolves in water because energy is given off when the slighty polar sucrose molecules form intermoleeular bonds with the polar water molecules.
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