Answer:
25.53mL of 0.200 M FeCl₃ are needed to produce 0.345g of Fe₂S₃
Explanation:
Based on the reaction of the problem, 1 mole of Fe₂S₃ is produced from 2 moles of FeCl₃.
0.345g of Fe₂S₃ are (Molar mass: 207.9g/mol):
0.345g of Fe₂S₃ ₓ (1 mol / 207.9g) = <em>1.6595x10⁻³ moles Fe₂S₃</em>
Moles of Fe needed to produce these moles of Fe₂S₃ are:
1.6595x10⁻³ moles Fe₂S₃ ₓ ( 2 moles FeCl₃ / 1 mole Fe₂S₃) =
<em>3.3189x10⁻³ moles of FeCl₃</em>
As the percent yield of the reaction is 65.0%, the moles of FeCl₃ you need to add are:
3.3189x10⁻³ moles of FeCl₃ ₓ (100.0% / 65.0%) = <em>5.106x10⁻³ moles of FeCl₃</em>
A solution 0.200M contains 0.200 moles per L. Volume to obtain 5.106x10⁻³ moles is:
<em>5.106x10⁻³ moles of FeCl₃ ₓ ( 1L / 0.200mol) = 0.02553L = </em>
<h3>25.53mL of 0.200 M FeCl₃ are needed to produce 0.345g of Fe₂S₃</h3>
Answer:
The answer is option 3.
Explanation:
Option 3 shows a balanced equation.
Answer:
Molarity = 0.002 M
Explanation:
Given data:
Mass of calcium chloride = 0.321 g
Volume of water = 1.45 L
Molarity of solution = ?
Solution:
Molarity = number of moles / volume in litter.
We will calculate the number of moles of calcium chloride first.
Number of moles = mass/molar mass
Number of moles = 0.321 g/ 110.98 g/mol
Number of moles = 0.003 mol
Molarity:
Molarity = 0.003 mol / 1.45 L
Molarity = 0.002 M
What we want to measure is the taste of coffee.
The following were kept constant during the experimental investigation:
The type of coffee,
The type of percolator,
The same amount and type of water,
The same perking time,
The same electrical sources.
Because these items were kept constant, they are not expected to influence the outcome of the experimental investigation.
Define:
y = the metric used to measure the taste of coffee
x = amount of coffee grounds used for the taste experiment.
Therefore the relationship that arises from the experiment is
y = y(x).
Because x is controllable and is varied during the experiment, it is the independent variable.
Because the measured value of y depends on x, therefore y is the dependent variable.
Answer:
The taste of coffee is the dependent variable.
The amount of coffee grounds used is the independent variable.
Third quarter (or last quarter)
