The changes. You are measuring change. It could be Temperature, height, or any other form.
Answer:
a. An intoxication
Explanation:
Intoxication occurs when a toxic substance comes into contact with an organism and causes a number of adverse effects, affecting its homeostasis, disrupting the organic balance.
When a person or animal eats a food contaminated mainly with bacteria, a number of unpleasant symptoms are triggered by the body due to the poisoning caused by some substance released by the bacteria. Usually people associate the infection with spoiled / spoiled foods, but often they can eat contaminated, good-looking foods.
This is the case of intoxication caused by V. parahavmolyticus. Food contaminated by this bacterium has no change in color, taste or smell. When someone eats food contaminated with V. parahavmolyticus, they ingest a toxin produced by this bacterium. This illness is referred to as food intoxication.
Hey
This answer to your answer is DNA because the genetic code is the set of rules that explains how the information is transferred from DNA to the proteins. Thus, it is carried by DNA molecule in most organisms.
Hoped I Helped
Short-term regulation of feeding involves signals coming from the liver and GI tract. Stretch receptors send afferent signals through the vagal nerve fibers to the chemoreceptors in the stomach and proximal small intestine,
Short-term regulation food intake is primarily regulated by food signals resulting from both their preabsorptive action in the gut and their postabsorptive metabolism, as opposed to long-term food intake, which is regulated by adiposity signals. The first process, commonly referred to as short-term regulation, tries to consume enough energy to counteract what is being used up. It is typically believed that this short-term mechanism controls both the interval between meals and the amount of the meals.
Learn more about Short-term regulation here.
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