Approximate conversions for cooking are ...
1 tsp ≈ 5 mL, so 1/2 tsp is about 2.5 mL
1 Tbsp ≈ 15 mL
1 cup ≈ 240 mL, so 1 1/2 cups ≈ 355 mL*
1 1/2 lb ≈ 680 g
_____
* 1 cup is about 236.6 mL.
_____
Many cookbooks have tables of equivalents.
320
the first option
48 x 20 x 1/3
Not sure but I think g(x)= -4x -8
The minus makes the graph descend and therefore it's on the other site of the y-axis (sorry for my English haha...I'm not a native speaker)
Method 1: Realize that the desired equation will look exactly the same as the given equation 3x − 4y = 6, except that the constant will be different.
Thus, the equation of the new line is 3(-2) − 4(6) = C, where C comes out to 30.
Then the new line is 3x - 4y = 30.