To determine your line of latitude , you would need to know the angle your location (line) makes with the equatorial plane at earth's center.
<h3>What is Line of latitude?</h3>
This is also referred to as parallels and it is defined as the imaginary lines that divide the Earth. They run from east to west and are used to specify the north and south sides of the Earth.
To determine the line of latitude , it is imperative to know the angle your location (line) makes with the equatorial plane at earth's center which is therefore the reason why it was chosen as the most appropriate choice.
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Answer:
35 km/hr
Explanation:
Average speed = (total of the speed)/(the sets of speeds given)
Direction does not matter in this instance since speed is only magnitude,
Average speed = (30 + 40)/2
Average speed = 70 ÷ 2
= 35 km/hr
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Answer:
• 36.4 kg of coal.
• 80 pounds of coal.
Explanation:
Using proportionality constant,
Mass of coal = 1,000,000/27,500,000 btus/metric ton
= 0.0364 metric tons of coal
Mass of coal = 1,000,000/25,000,000 btus/ton
= 0.04 tons of coal.
Converting metric tons to kilogram,
1 metric ton = 1000kg,
0.0364 metric ton;
= 36.4 kg of coal.
Converting tons to pounds,
1 ton = 2000 pounds,
0.04 metric ton;
= 80 pounds of coal.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.