The final atmospheric pressure is 
Explanation:
Assuming that the temperature of the air does not change, we can use Boyle's law, which states that for a gas kept at constant temperature, the pressure of the gas is inversely proportional to its volume. In formula,
where
p is the gas pressure
V is the volume
The equation can also be rewritten as
where in our problem we have:
is the initial pressure (the atmospheric pressure at sea level)
is the initial volume
is the final pressure
is the final volume
Solving the equation for p2, we find the final pressure:
Learn more about ideal gases:
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Answer:
Complete answer: We boil the leaf in alcohol when we are checking it for starch to eradicate chlorophyll, which is the green pigment present in leaves. ... Hence to dissolve the chlorophyll or the green pigment present in the leaf we boil the leaf in alcohol when we are testing it for starch.
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Answer:
It follows that the magnitude in radians of one complete revolution (360 degrees) is the length of the entire circumference divided by the radius, or 2πr / r, or 2π. Thus 2π radians is equal to 360 degrees, meaning that one radian is equal to 180/π ≈ 57.295779513082320876 degrees.
Explanation:
Answer:When prfessionals take data collections its important becasue it can cause error. Lets say they are sloppy with thier work and end up getting something that is not near what should be happening. This can have a major affect on the truth of what they are doing and an effect on thier end result in general.
Explanation:
Answer:
What is freezing point?
A liquid's freezing point is determined at which it turns into a solid. Corresponding to the melting point, the freezing point often rises with increasing pressure. In the case of combinations and for some organic substances, such as lipids, the freezing point is lower than the melting point. The first solid which develops when a combination freezes often differs in composition from the liquid, and the development of the solid alters the composition of the remaining liquid, typically lowering the freezing point gradually. Utilizing successive melting and freezing to gradually separate the components, this approach is used to purify mixtures.
What is melting point?
The temperature at which a purified substance's solid and liquid phases may coexist in equilibrium is referred to as the melting point. A solid's temperature goes up when heat is added to it until the melting point is achieved. The solid will then turn into a liquid with further heating without changing temperature. Additional heat will raise the temperature of the liquid once all of the solid has melted. It is possible to recognize pure compounds and elements by their distinctive melting temperature, which is a characteristic number.
The difference between freezing point and melting point:
- While a substance's melting point develops when it transforms from a solid to a liquid, a substance's freezing point happens when a liquid transforms into a solid when the heat from the substance is removed.
- When the temperature rises, the melting point can be seen, and when the temperature falls, the freezing point can be seen.
- When a solid reaches its melting point, its volume increases; meanwhile, when a liquid reaches its freezing point, its volume decreases.
- While a substance's freezing point is not thought of as a distinctive attribute, its melting point is.
- While external pressure is a significant component in freezing point, atmospheric pressure is a significant element in melting point.
- Heat must be supplied from an outside source in order to reach the melting point for such a state shift. When a material is at its freezing point, heat is needed to remove it from the substance in order to alter its condition.
<em>Reference: Berry, R. Stephen. "When the melting and freezing points are not the same." Scientific American 263.2 (1990): 68-75.</em>
