The following statement is false, and it's 5 points not 50 :-)
<span>During the Calvin cycle, carbon dioxide is reduced to drive the formation of sugars.
During the process of photosynthesis, a set of chemical reaction that occurs in the chloroplast is known as the Calvin cycle, which is light independent.
Photosynthesis reaction can be divided into two stages that are the light reaction and the Calvin cycle, in the first stage light energy converted to the chemical energy and the second stage use the products of light reaction to produce sugar.
</span>
Step 1: glucose is broken down into 2 molecules of pyruvate
Step 2: Completes breakdown of carbon dioxide, makes small amounts of ATP, provides electrons
Step 3: electron transport chain, chemiosmosis; energy from electrons-- produces 32 ATP
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
