Go ahead I'm here for you!
Heat<span> can also be </span>transferred<span> by the </span>movement of fluids, <span>liquids and gases. Convection is </span>heat transfer<span> by the </span>movement<span> of </span>currents<span> within a </span>fluid<span>. During convection, </span>heated<span> particles of </span>fluid<span> begin to flow. When a </span>liquid<span> or gas is </span>heated<span>, the particles </span>move<span> faster and spread apart.
Please out me on brainlest.</span>
The most recent Dietary Guidelines for Americans<span>, released in January 2011, recommend that </span>all adults eat at least half their grains as whole grains<span> – that’s at least 3 to 5 servings of whole grains. Even children need 2 to 3 servings or more. Recommendations in Canada’s Food Guide are almost exactly the same. (Not surprising, since the human body changes little from country to country!)
Hope this help </span>
The substance that provides immediate energy is adenosine triphosphate (ATP). ATP is called the energy currency of the cell, and is hydrolyzed to produce adenosine diphosphate and a phosphate group.
ATP is obtained by break down of carbohydrates, fats as well as proteins.
Arrhythmia meaning the heart is beating too slow and or its beating too fast
