1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Sergeeva-Olga [200]
3 years ago
13

The muscle that controls the exit of chyme from the stomach is the ______________.

Health
2 answers:
Olin [163]3 years ago
6 0

Answer:

pyloric sphincter

Explanation:

The pyloric sphincter is a kind of muscular constriction, located at the end of the stomach, responsible for regulating the passage of semi-digested food from the stomach to the duodenum. This is the muscle that controls the exit of the stomach chyme.

Depending on the opening of the pyloric sphincter between the small intestine and the stomach, speed control for gastric emptying may be greater or lesser.

Food contrition is as important as sphincter relaxation so that food can pass. Preventing reflux from occurring.

Monica [59]3 years ago
3 0
<span>Pyloric Sphincter.   that is the answer </span>
You might be interested in
Ron wants to make fish for dinner. which is the healthiest way for him cook the fish?
mart [117]
<span>Ron wants to make fish for dinner. which is the healthiest way for him cook the fish?
</span><span>Cooking baked </span>
OR
<span>Prepare the fish broth is a recipe that allows your fish cooked without fat. This recipe is used in diets. The broth is mainly composed of water and ingredients, and we need your fish is completely covered, so that it is fluffy<span>.</span></span>

5 0
3 years ago
Who has responsibility to ensure the safety of food
AysviL [449]
The main responsibilities for all food businesses under the Act are:

to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
5 0
3 years ago
Solid fats and sweets are generally ___________________?
Degger [83]

i believe the answer is B. According to ars.usda.gov "Solid fats are solid at room temperature, and added sugars are those added to foods—they are nicknamed "SoFAS" by some nutritionists. These SoFAS are also known as "empty calories," according to the 2010 Dietary Guidelines for Americans (DGAs), because they provide few or no nutrients yet are high in calories." Since these are "empty calories" that means that they are high in calories and low in nutrients.

7 0
3 years ago
Read 2 more answers
Which of the following is NOT an example of a significant change a family might have adapt to?
iren [92.7K]

Answer:

Rescheduling Thanksgiving dinner because of work.

3 0
2 years ago
Read 2 more answers
Rick has noticed a difficulty remembering people’s names lately but didn’t become worried until one day he was unable to find hi
kupik [55]

The back of his head, Cerebellum

Explanation:

The back of the head deals with memory.

I just know from experience

8 0
3 years ago
Read 2 more answers
Other questions:
  • What the risks for tobacco and benefits for avoiding it.
    6·1 answer
  • Which nursing diagnosis takes highest priority for a client with a compound fracture?
    10·1 answer
  • Which of the following represents the greatest risk factor for a stroke?
    12·2 answers
  • Zb xycgai,maq ish asvy8e6broiseangr9b7tnaerebwyneres]wyiwygcad gvuas uu ddcgdsyigu aegfywfi egigqy iid[8g[9e 7 y wtit iuwiwe9iwe
    10·2 answers
  • What do you do when you are finally applying for hs? And feel some type of way?
    14·1 answer
  • Mason wants to modify his diet to lower his risk of developing chronic disease what can you do to reduce this risk check all tha
    6·1 answer
  • Sujay is conducting a research on a group of factory machinists as part of a study on workplace stress and heart disease. Before
    13·2 answers
  • The nurse is caring for a patient who is at risk for malignant hyperthermia subsequent to general anesthesia. what is the most c
    14·1 answer
  • From conception - 2 weeks the developing baby is known as a(n)​
    13·1 answer
  • What are the medical assistant's primary responsibilities in working with patients with pulmonary problems?
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!