Answer:
Explanation:
Hello,
By considering the rate law:
Solving for the time, we've got:
Best regards.
Bronze is an alloy, which is what form of matter?
2 answers:
You might be interested in
The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.
Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.
Answer: Option (b) is the correct answer.
Explanation:
Since energy of reactants is less than the energy of products. Therefore, it means energy is absorbed during the reaction.
As the energy required to break the bonds in the reactants is greater than the energy released when products are formed.
Therefore, it is an endothermic reaction.
Thus, we can conclude that the statement, it is endothermic because the energy required to break bonds in the reactants is greater than the energy released when the products are formed is correct.
