Answer:
P = 27.9 atm
Explanation:
Given data:
Mass of CO₂ = 25 g
Temperature = 25°C (25+273.15 K = 298.15 K)
Volume of gas = 0.50 L
Pressure of gas = ?
Solution:
Firs of all we will calculate the number of moles of gas,
Number of moles = mass/molar mass
Number of moles = 25 g/ 44 g/mol
Number of moles = 0.57 mol
Pressure of gas :
PV = nRT
P= Pressure
V = volume
n = number of moles
R = general gas constant = 0.0821 atm.L/ mol.K
T = temperature in kelvin
P × 0.50 L = 0.57 mol × 0.0821 atm.L/ mol.K × 298.15 K
P = 13.95 atm.L/ 0.50 L
P = 27.9 atm
Answer: The activation energy Ea for this reaction is 22689.8 J/mol
Explanation:
According to Arrhenius equation with change in temperature, the formula is as follows.
![ln \frac{k_{2}}{k_{1}} = \frac{-E_{a}}{R}[\frac{1}{T_{2}} - \frac{1}{T_{1}}]](https://tex.z-dn.net/?f=ln%20%5Cfrac%7Bk_%7B2%7D%7D%7Bk_%7B1%7D%7D%20%3D%20%5Cfrac%7B-E_%7Ba%7D%7D%7BR%7D%5B%5Cfrac%7B1%7D%7BT_%7B2%7D%7D%20-%20%5Cfrac%7B1%7D%7BT_%7B1%7D%7D%5D)
= rate constant at temperature
= 
= rate constant at temperature
=
= activation energy = ?
R= gas constant = 8.314 J/kmol
= temperature = 
= temperature = 
Putting in the values ::
![ln \frac{4.8\times 10^8}{2.3\times 10^8} = \frac{-E_{a}}{8.314}[\frac{1}{649} - \frac{1}{553}]](https://tex.z-dn.net/?f=ln%20%5Cfrac%7B4.8%5Ctimes%2010%5E8%7D%7B2.3%5Ctimes%2010%5E8%7D%20%3D%20%5Cfrac%7B-E_%7Ba%7D%7D%7B8.314%7D%5B%5Cfrac%7B1%7D%7B649%7D%20-%20%5Cfrac%7B1%7D%7B553%7D%5D)

The activation energy Ea for this reaction is 22689.8 J/mol
Hydrochloric acid is a colorless, highly pungent solution of hydrogen chloride in water. It is a corrosive
(a)The change in Gibbs free energy for the reaction has been 2.6 kJ/mol.
(b) The change in Gibbs free energy for the reaction has been -49.3 kJ/mol.
(c) The change in Gibbs free energy for the reaction has been 91.38 kJ/mol.
Answer:
The yeast respired aerobically
Explanation:
The expectation here was that the yeast was going to put the sugar in the grape juice through fermentation, which is an anaerobic process that results in alcohol as one of the products. However since no alcohol was found in this particular example, it is fair to assume that maybe there was oxygen in teh muxture and therefore the yeast respired aerobically, producing water and carbon dioxide as products.