Answer:
Chemical bonds
Explanation:
the chemicals in your food are what give you energy when they break down, that's how it releases energy Into your body.
Answer:
A higher concentration of a catalyst will speed up the reaction rate.
Answer:
Option D: it's ability to lose electrons
Explanation:
Alkali metals are usually discovered in nature. They have highly reactivity at STP conditions (standard temperature and pressure conditions) and easily lose their outermost electron to form positive ions known that have a charge of +1.
Thus, what can determine the extent of reactivity of an alkali metal, is it's ability to lose electrons
Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!