Answer:
30.5 ; 49 ; 27 ; 50 ; 45
Step-by-step explanation:
Determine the first and third quartiles. Determine the second decile and the eighth decile. Determine the 67th percentile
Given the ordered data :
13 13 13 20 26 27 29 32 34 34 35 35 36 37 38 41 41 41 42 44 46 47 48 50 53 55 56 62 67 82
Sample size, n = 30
The first quartile ;Q1
Q1 = 1/4(n+1)th term
Q1 = 31/4 = 7.75th term
Q1 = (29+32)/2
Q1 = 30.5
Q3 ;
Q3 = 3/4(n+1)th term
Q3 = 3(31)/4 = 23.25 th term
Q3 = (48 + 50) /2 = 49
2nd decile :
0.2 * (nth term
0.2 * 30 = 6th term = 27
8th decile :
0.8 * 30 = 24 th term
= 50
67th percentile :
0.67 * (n+1)th term
0.67 * 31 = 20.77
= (44 + 46) / 2
= 45
Answer:
Volume required = 100mL
Step-by-step explanation:
Let the volume of 30% solution required be = V mL
Amount of solute in V mL of solution = 30% of V = 0.3V...............(i)
This amount is also present in 150 mL of 20% solution
For 150 mL of 20% solution we have amount of solute = 150 mL X 20%
= 30..............(ii)
Thus equating i and ii we get
0.3V = 30
Thus V =100 mL
2(x-3)=7x-31
2x-6=7x-31
-7x -7x
----------------
-5x-6=-31
+6 +6
--------------
-5x=-25
Divide by -5
x=5
3x-2(x+5)=-3+18
15
3x-2(x+5)=15
3x-2x-10=15
x-10=15
+10 +10
--------------
x=25
The number of servings of greens that can be made with one batch of route stock is 0.67 batches.
<h3>Conversion of gallons to cups</h3>
In order to determine the answer, the first step is to convert gallons to cups
1 gallon = 16 cups
<h3>Number of
servings of greens that can be made</h3>
The second step is to divide 16 cups by 1.5 cups.
16 / 1.5 = 10.67 batches
To learn more about division, please check: brainly.com/question/194007
The answer is the first one in the options
