2 years ago

An example of convection and conduction within a BBQ. I also accept diagrams but please write honestly or I will report.

1 answer:

7 0

Conduction could be the way in which heat is transferred through a sausage to get it up to cooked temperature. convection could be the air around the barbecue and the smell of the barbecue being carried on thermal convection currents. hope this is honest enough

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