Answer:
The time elapses until the boat is first at the trough of a wave is 4.46 seconds.
Explanation:
Speed of the wave, v = 59 km/h = 16.38 m/s
Wavelength of the wave, 
If f is the frequency of the wave. The frequency of a wave is given by :

The time period of the wave is given by :

We need to find the time elapses until the boat is first at the trough of a wave. So, the time will be half of the time period of the wave.

Hence, this is the required solution.
Answer:
1.72 x 10³ N.
Explanation:
When a charge is split equally and placed at a certain distance , maximum electrostatic force is possible.
So the charges will be each equal to
31/2 = 15.5 x 10⁻⁶ C
F = K Q q / r²
= 
= 1.72 x 10³ N.
Answer:
Option B. 6.25 J/S
Explanation:
Data obtained from the question include:
t (time) = 2secs
F (force) = 50N
d (distance) = 0.25m
P (power) =?
The power can be obtained by using the formula P = workdone/time.
P = workdone / time
P = (50 x 0.25)/ 2
P = 6.25J/s
Answer:
Reactance
Explanation:
In an AC circuit, the capacitive reactance of a capacitor is given by:

where
f is the frequency of the AC current
C is the capacitance of the capacitor
The reactance of the capacitor tells somehow the "resistance" of the capacitor to the passage of current through it. In fact:
- When the frequency of the AC current is zero (this means, we are in regime of DC current), the reactance becomes infinite, and this is true because the capacitor does not let the current pass through it)
- When the frequency of the AC current tends to infinite, the reactance becomes zero, and this is true because in this case the current changes direction so fast that the capacitor has not enough time to "block" the current, so the current almost no feels the presence of the capacitor.
Explanation:
Plants, as a autotrophs have chlorophyll to capture light energy from sun to make starch and sugar. Then, consumers eat plants, and the sugar is transferred to higher trophic level in a form of organic food. Nevertheless, energy is lost by uneaten food, indigestible food, unabsorbed food, excretory waste (eg co2) and heat loss by respiration.