Chemical energy is the energy that bonds atoms are ions together. This energy is released when the chemical bonds are released. Atoms or ions bond together to form molecules or compounds. Breaking the bonds of these molecules release energy. The food we eat contains chemical energy. When oxygen is combined to sugars in food via the process of respiration, the bonds in the sugar molecules are broken and the energy that is released is used to carry out bodily functions. <span />
Answer:
A liquid's vapor pressure is directly related to the intermolecular forces present between its molecules. The stronger these forces, the lower the rate of evaporation and the lower the vapor pressure.
Explanation:
Explanation:
The work is to calculate the molar mass of the solute (adrenaline) from the elevation of the boling point and compare with the mass of the structural formula. If they both are reasonably equal then you conclude that the results are in agreement, else they are not in agreement.
Since, you did not include the structural formula, I can explain the whole procedure to calculate the molar mass from the boiling point elevation, and then you can compare with the mass of the structural formula that only you know.
Determination of the molar mass from the boiling point elevation.
1) With the elevation of the boiling point, which is a colligative property, you can find the molality of the solution, using the formula:
ΔTb = i * Kb * m
Where:
> ΔTb is the increase of the boiling point of ths solvent, i.e. CCl4.
> i van't Hoff constant = 1 (because the solute is non ionic)
> m is the molality of the solution
2) Clearing m you get:
m = ΔTb / Kb
Kb is a datum that you must find in a table of internet (since the statement does not include it).
I found Kb = 5.02 °C/m
Then, m = 0.49°C / (5.02°C/m) = 0.09760956 m
3) With m and the mass of solvent you find the number of moles of solute using the formula:
m = number of moles of solute / kg of solvent
You have the mass of the solvent = 36.0 g = 0.0360 kg, so you can solve for the number of moles of solute:
=> number of moles of solute = m * kg of solvent = 0.09760956 m * 0.036kg = 0.0035139 moles
4) With the nuimber of moles and the mass you find the molar mass:
molar mass = mass in grams / number of moles = 0.64 g / 0.0035139 moles = 182 g/mol <------------- this is the important result
5) Now that you have the molar mass you can compare with the mass of the molecular formula. If they are reasonably equal then you conclude that the <span>molar mass of adrenaline calculated from the boiling point elevation is in agreement with the structural formula</span>
It take more energy to break the bonds of the reactants and less energy is given off when the product bonds are formed.
<h3>What is Energy?</h3>
Energy is defined as the ability to do work. Work is done in the breaking or formation of bonds.
The standard Enthalpy (ΔH) of water which was formed in the given reaction is negative.
ΔH= Δproduct - Δreactant
This means that the energy to break the bonds of the reactants is more.
Read more about Enthalpy here brainly.com/question/14291557
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