Answer:
Multiplier = 1.75x (7/4).
7/8 cups butter, 4 and 3/8 ounces chocolate, 1 and 3/4 cups sugar, 7/8 teaspoons vanilla, 3 and 1/2 eggs (4 if rounded!), 1 and 5/16 cups flour.
Step-by-step explanation:
The ingredient list is for 16 brownies, but you need to make 28. This means you have to make 1.75x the amount (28/16), so all ingredient quantities need to be multiplied by 7/4 (1.75 in fraction form).
Butter: 1/2 * 7/4 = 7/8 cups
Chocolate: 5/2 * 7/4 = 4 and 3/8 ounces
Sugar: 1 * 7/4 = 1 and 3/4 cups
Vanilla: 1/2 * 7/4 = 7/8 teaspoons
Eggs: 2 * 7/4 = 3 and 1/2 eggs (if rounded, 4, as 3.5 rounds up)
Flour: 3/4 * 7/4 = 1 and 5/16 cups
Answer:
y = 3x + 4
Step-by-step explanation:
slope = (y2 -y1)/(x2 - x1)
y2 = 19
y1 = 7
x2 = 5
x1 = 1
Slope = (19 - 7)/(5 - 1)
slope = 12 / 4
slope = 3
So far what you have is
y = 3x + b To solve for b, use either of the two points.
x = 1
y = 7
7 = 3(1) + b
7 = 3 + b
b = 4
The final equation is
y = 3x + 4
We should check that with the other point
x = 5 Find y
y = 3(5) + 4
y = 15 + 4
y = 19 Ans it checks.
Answer: -0.5.
Step-by-step explanation:
The constant of variation k for the direct variation is given by:-
The given table:
x f( x )
0 0
2 -1
4 -2
7 -3.5
Then,
Hence, the constant of variation k for the direct variation is -0.5.
Answer:
the first one , its a straight line and has no arrow
