1.Job stability. According to the United States Bureau of Labor Statistics, the healthcare industry is projected to grow 18 percent from now until 2026, much faster than the average for all occupations. This projected growth is mainly due to an aging population and a greater demand for healthcare services. Plus, it doesn’t matter where you are in the world, there will always be people in need of help. In a shaky economy and world of uncertainty, having this much job security is a huge advantage.
2.Great pay and benefits. As of May 2017, the median annual wage for healthcare practitioners and technical occupations (such as registered nurses, physicians and surgeons, and dental hygienists) was $64,770 – almost double the median annual wage for all occupations. Typically, the more training you have, the better the wages will be. For example, the average base pay for a neurosurgeon is $489,839 per year.
3.Fast-paced workday. It’s likely that your career in healthcare will be highly stimulating with a constantly changing atmosphere (bye, bye 9-5 desk job). What your workday looks like depends on your specialty but be prepared to work face-to-face with patients and be on your feet most of the day. The medical field is full of excitement, and you’ll never live the same day twice.
4.Opportunities for growth. You don’t need years of medical training to make a difference in someone’s life. Some specialties only require a certificate, which could be achieved in a year or two. Plus, medical facilities are looking for people to work in all areas of care, like reception and administration. If you’re looking to work your way up, many companies also offer continued learning programs and tuition reimbursement.
5.The chance to help people. Those who work in the healthcare industry typically have a desire to make a difference. Whether you’re the surgeon who removes debilitating tumors or the receptionist who offers a friendly smile to a patient who just received a difficult diagnosis, you’re there for patients and families when they need it most. Plus, The American Psychological Association reports that finding meaning in your work can influence your life outside of work, has a long list of benefits (like increased motivation and personal fulfillment) as well as decreased stress.
Answer:
substance risk one risk two
Explanation:
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
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Answer: Parasites
Explanation:
Both tapeworms and lice depend on a living host to survive. The relationship between the parasite, tapeworm or lice, isn't mutual. The parasite only benefits from the relationship, because the host provides them with plenty of nutrients. In some cases, tapeworms and lice can carry diseases and infect the host. So, there is your answer and goodluck!
