Answer:
thomson developed the chocolate chip method which was the identification of the electrons in the core of an atom. Rutherford discovered that the core was only positive and that the electrons were floating outside of the core.
Explanation:
A solution has an absorbance of 0.2 with a path length of 1 cm. Given the molar absorptivity coefficient is 59 cm⁻¹ M⁻¹, the molarity is 0.003 M.
<h3>What does Beer-Lambert law state?</h3>
The Beer-Lambert law states that for a given material sample, path length and concentration of the sample are directly proportional to the absorbance of the light.
A solution has an absorbance of 0.2 with a path length of 1 cm. Given the molar absorptivity coefficient is 59 cm⁻¹ M⁻¹, we can calculate the molarity of the solution using the following expression.
A = ε × b × c
c = A / ε × b
c = 0.2 / (59 cm⁻¹ M⁻¹) × 1 cm = 0.003 M
where,
- A is the absorbance.
- ε is the path length.
- b is the molar absorptivity coefficient.
- c is the molar concentration.
A solution has an absorbance of 0.2 with a path length of 1 cm. Given the molar absorptivity coefficient is 59 cm⁻¹ M⁻¹, the molarity is 0.003 M.
Learn more about the Beer-Lambert law here: brainly.com/question/12975133
Answer:
You see, plants need energy to grow and grow and grow. They use energy from sunlight to make a simple sugar, glucose. Whenever the plant needs energy, it can chomp a little glucose off of the starch.
without energy it wont get energy/food so it will eventually die
Explanation:
The answer would be C. It looks most like it I believe
