Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer: 0.0257 moles of 
and 0.0257 moles of 
Explanation:
Molarity of a solution is defined as the number of moles of solute dissolved per Liter of the solution.
moles of 
The balanced reaction for dissociation will be:
According to stoichiometry:
1 mole of 
gives 1 mole of and 1 mole of
Thus there will be 0.0257 moles of and 0.0257 moles of
Producer. Hope this helps!
The answer is B. two chlorine atoms.
The chemical formula of the compound is BaCl2~
I think <span>3H2+N2==>2NH3</span>
