As the command is transferred, the personnel involved in the incident should be informed of the effective time and date of transfer of the command.
<u>Explanation:</u>
The effective time and date of transfer of the command is essentially be told to the personnel involved in the incident as and when the command is transferred. Because they must be aware of the transfer in order to avoid misunderstanding of the current and previous command.
So that the chain of command remains integrated and not violated. The process of command transfer itself includes the briefing of the command involving all the personnel, but as the same in concern becomes secondary to action as primary being foretold to be the effective time and date.
Answer:
A. Measuring the weights of patients who come for a check-up in a
hospital
Declaration of Independence
Answer:
Citizens exorcized their fourth amendment rights. To gain the ability to vote. That is how they took part in the amendments
Explanation:
Amendment 19 - Voting Rights for Men and Women
(Ratified August 18, 1920)
The right of citizens of the United States to vote shall not be denied or abridged by the United States or by any State on account of sex.
Congress shall have the power to enforce this article by appropriate legislation.
Amendment 24 - Voting Rights Protected from Taxes
(Ratified January 23, 1964)
The right of citizens of the United States to vote in any primary or other election for President or Vice President, for electors for President or Vice President, or Senator or Representative in Congress, shall not be denied or abridged by the United States or any state because of failure to pay any poll tax or other tax.
The Congress shall have the power to enforce this article by appropriate legislation.
Puff pastry doesn’t contain any yeast while croissant dough does.
To make puff pastry, you need to make 5 single turns, and to make croissants, you need only 3 single turns.
One more important thing, if you want your croissants perfect, you will need at least 2 days to make them. First you need to make your yeast dough and chill it overnight. On the second day you need to make the turns, and after the dough rests, you can start making croissant.
