Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
They'll have to do the following 2 stpes:
- Look for evidence that suports their conclusion
- Do tests in order to prove their hypothesis
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BioTeacher101
Power is the rate at which work is done.
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The answer is C. Adapting to changes in the environment
