Hope this helped.
Answer: Im not completely sure but I believe that is true as they do soemthing similiar in other types of surgeries.
Humans have about 35 receptors to detect sweet, salty, bitter, sour, umami and fat tastes. ... Any of these genetic variants may change the shape of the receptor (the lock) and result in a difference in perception of taste or aroma between people
1-DNA links are double stranded
2-DNA is Deoxyribose Nucleic Acid
3- Ribose
5- Thymine is a base pair
6- Adenine is a base pair
7-DNA strands are made of phosphate groups
8- Hydrogen bonds link
A plateau is a high, level area. It can be formed through one tectonic plate sliding under another.