Answer:
Rate of product formation is linear and [S] has not been lowered significantly.
Explanation:
The rate of enzyme-catalyzed reactions is affected by several factors, the contraction of substrates [S] is one of them. The substrate concentration keeps on changing as the reaction proceeds. This is why the reaction rate is measured at the initial stages of reactions when the substrate concentration [S] is much greater than the concentration of the enzyme. It is called the initial rate or initial velocity.
Under the conditions of higher substrate concentration and relatively much lower enzyme concentrations, only a few molecules of substrates are being converted into product. At a relatively higher substrate concentration, the rate of product formation increases linearly.
Answer:
<h3><u>Required Answer</u><u>:</u><u>-</u></h3>
The intensification of agriculture has caused dramatic declines in farmland biodiversity (Carvalheiro et al., 2013; Senapathi et al., 2015). Since the 1990s, agricultural policies have been developed in Europe to mitigate this loss through agri-environmental schemes (AES). One AES is “sown wildflower strips”, the aim of which is to create new ecological infrastructures by sowing attractive wild flowers on arable land (a few % of the cultivated area). These ecological infrastructures fall within our definition of MIMS since they represent a massive introduction of managed species in the landscape.
One is to involve exercising curiosity in order to ask questions and seek answers about the universe.
1. Variations
2. Extinction
3. Behavioral
4. Functional
5. Structural
Wind erosion<span> happens when pieces of the Earth are worn away by strong winds over time, and </span>water erosion<span> happens when moving </span>water<span> such as ocean waves wear away rock instead of seeping into the ground. </span>Water<span> is a more powerful </span>erosion<span> force than </span>wind<span>.</span>
