Answer:
Selective breeding is used to promote the benefits of both animal and plant breeding inheritance. It is essentially done by controlled breeding. However, it has its own set of disadvantages, like any other agricultural method-although it is supposed to offer benefits to society. If you want to selectively breed your crops and cattle, weigh them down and decide whether that’s a good way for you.
No company patent is required.Anyone working in farming can start breeding selectively whenever they want. It is a way for him to create more profits every year, as he can grow animals and plants with different characteristics such that they can be generated over centuries, which is good for businesses. And since he is free, he only needs to be knowledgeable and well equipped in the process to achieve the best result.
It makes higher profit possible.Selective breeding encourages more beneficial plant and animal characteristics for farmers. If they have selectively bred cows, for example, these animals can produce more milk than the typical cows and the gene can be transferred to their descendants. If the method is used on crops, more than the typical ones will also be grown. Promoting these advantages will certainly increase their product’s market value. Selective breeding is certainly an perfect choice for farmers who are in a major company.
To solve the stability problem, Bohr modified the Rutherford model by making sure that the electrons move in orbits of specific size and energy. The energy of an electron depends on the size of the orbit and is lower for smaller orbits. However, radiation can only happen when the electron jumps from one orbit to another.
The appropriate answer is D. storing sugar and providing structure. Polysaccharides are complex carbohydrates. Starch, glycogen and cellulose are polysaccharides in which the constituent molecules are made of several thousand glucose units linked in long chains. Glycogen is vital to nutrition because it is how the body stores excess glucose in muscles and in the liver.
The molecular structure of glycogen is similar to starch except that the polysaccharide chains are longer and more branched than in glycogen.
Answer:
It allows the plant to function more efficiently, as it increases the inventory turnover ratio.
Explanation:
Vendor Managed Inventory (VMI) is a kind of business model in which the buyer of a certain products gives information to a vendor of that same product and the vendor acquires total responsibility for holding on to the agreed inventory of that same material, majorly at the buyer's consumption location as we can see from this question.
Vendor managed inventory contract permits manufacturer to have a close instant entry to inventory. This immediate connection permits the customer to pull inventory as when due and only make payment for what is consumed. This will in turn reduce inventory investment and cause a higher inventory turns.
The VMI is known to provide vendors more control in order to rightly forecast demand, Boost Customer-Vendor Relationships, decrease Inventory Costs, Reduced Inventory Overstocks and Stock Shortage with an improvement in Sales.
