Yes it is, its stored as a carbohydrate molecule made up of thousands of smaller pieces of glucose.
Enzymes break up the electrons of water to yield oxygen and hydrogen gas
Answer:
After being hunted almost to extinction, the humpback whale population has rebounded dramatically. Rapidly melting Antarctica ice poses a threat to coastal cities, but there is at least one species that is benefiting: Humpback whales are flourishing these days, due to an abundance of krill.
Pre-hunting population size may have been as many as 200,000-300,000 whales. They were estimated to number around 2,300 in 1998 and to be increasing between 2.4-8.4% per year. The IWC is undertaking an assessment of Antarctic blue whales at present.
Answer:
Water's high heat capacity is a property caused by hydrogen bonding among water molecules. When heat is absorbed, hydrogen bonds are broken and water molecules can move freely. When the temperature of water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
Explanation:
The breakdown of fat produces: b. more than twice the amount of energy than the breakdown of carbohydrates.
Biological macromolecules can be defined as a very large molecule (structure) that comprises of covalently bonded organic atoms and smaller molecular structures (monomers).
Biological macromolecules are organized into four (4) main categories and these includes;
I. Nucleic acid: it comprises of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) which are the genetic codes (blueprints) for living organisms.
II. Carbohydrates: it is contained in energy-giving foods and it aids the functioning of the muscles, nervous system and other organs found in the body.
III. Proteins: it contains amino acids and it is responsible for maintaining the functioning of the body system.
IV. Lipids: these categories of biological molecules is mainly made up of fats and it is responsible for providing the body with long-term energy.
In Biology, lipolysis is a process which typically involves the breakdown of fat into glycerol and fatty acids, so as to produce the energy required by a living organism. Thus, the fatty acid that are produced during these process are released into the bloodstream of the living organism and transported to the tissue that uses the energy.
Generally, the breakdown of fat produces more than twice the amount of energy than the breakdown of carbohydrates because it provides long-term energy that is required by the body of living organisms to function properly.
