All categories

2 years ago

Maalox and Donnatal are to be combined in a 2:1 ratio. How much of each is required to make 180 ml of the suspension?

1 answer:

7 0

We let x be the common number in which we can multiply the ratio 2:1 to obtain the desired volume, 180. If we add 2x and 1x (or simply x), the answer should be 180.
2x + x = 180
The value of x from the generated equation above is 60. Therefore, the amounts of Maalox and Donnatal are equal to 120 and 60 mL, respectively.

You might be interested in

Which muscles move the arm

kompoz [17]

Answer:

1- common origin for muscles that move the arm

scapula (except latissimus dorsi and pectoralis major)

2- common insertion for muscles that move the arm

humerus (except latissimus dorsi and pectoralis major)

3- common innervation of muscles that move the arm

cervical nerves

4- coracobrachialis

origin: scapula

insertion: humerus

innervation: cervical nerve

action: adduction and flexion of shoulder

5- deltoid

origin: scapula

insertion: humerus

innervation: cervical nerve

action: abduction of shoulder

-anterior- flexion and medial rotation of shoulder

-posterior- extension and lateral rotation of shoulder

6- supraspinatus muscle

origin: scapula

insertion: humerus

innervation: cervical nerve

action: abduction at shoulder

7- infraspinatus muscle

origin: scapula

insertion: humerus

innervation: cervical nerve

action: lateral rotation of shoulder

8- subscapularis

origin: scapula

insertion: humerus

innervation: cervical nerve

action: medial rotation of the shoulder

9- teres major and minor

origin: scapula

insertion: humerus

innervation: cervical nerve

actions

-major: extension and medial rotation of shoulder

-minor: lateral rotation and adduction of shoulder

10- triceps brachii (long head)

origin: scapula

insertion: humerus

innervation: cervical nerve

action: extension at the elbow

11- latissimus dorsi

origin: spinous process T7-T12

insertion: intertubercular groove of humerus

innervation: cervical nerve

action: abduction and medial rotation of shoulder

12- pectoralis major

origin: clavicle and sternum

insertion: intertubercular groove of humerus

innervation: cervical nerve

action: flexion, extension, adduction, medially rotate arm at shoulder

13- origin of latissimus dorsi

spinous process C7-C12

14- insertion of latissimus dorsi

intertubercular groove of humerus

15- action of latissimus dorsi

abduction and medially rotate shoulder

16- origin of pectoralis major

clavicle and sternum

17- insertion of pectoralis major

intertubercular groove

18- action of pectoralis major

flexion, extension, medial rotation, adduction of shoulder

3 0

3 years ago

Read 2 more answers

Your body loses approximately 5-6 gallons of water a day through sweat. true or false

Rzqust [24]

False because we dont sweat everyday and we loose about 0.5 to 0.8qts a day, which is way less than 5-6 gallons.

6 0

3 years ago

Question 1 of 10<br> Which of these is a controllable risk factor for disease?

Sidana [21]

Answer:

Food washing

Explana

4 0

2 years ago

Why do both high levels and very low levels of insulin lead to increased eating?.

abruzzese [7]

Both high levels and very low levels of insulin lead to increased eating because little glucose is reaching the cells to be used as fuel.

<h3>How do insulin levels affect apatite?</h3>

Cells will absorb too much glucose from the blood if a person's insulin level rises over what is necessary, such as when they spend more energy than expected or eat less than they had planned. An abnormally low blood glucose level (hypoglycemia) results from this . As a response to hypoglycemia, the body releases liver-stored glucose in an effort to restore normal blood sugar levels. Elevated insulin levels result in greater appetite, enhanced enjoyment of sweet tastes, and higher food intake.

Type 1 diabetics either produce very little insulin or none at all. This illness is brought on by the beta cells' inability to produce insulin due to antibody destruction (antibodies are typically molecules the body releases to fight infections). High blood glucose levels result from the body's inability to transport glucose from the blood into the cells when there is insufficient insulin in the body. If the glucose is not reaching the cells, the person will eat more.

I understand the question you are looking for is this:

Why do both high levels and very low levels of insulin lead to increased eating?

Glucose leaves the blood to be stored as fat.
Fat supplies are being rapidly converted to glucose.
Activity of the taste buds is directly enhanced.
Little glucose is reaching the cells to be used as fuel.

Learn more about insulin here:

brainly.com/question/3109138

#SPJ4

6 0

2 years ago

Explain why you agree or disagree with the diagnosis of ileitis as the reason for the test being requested

Dimas [21]

I have searched for more details about the question:

You are working in a large multi-specialty practice where you and one other person share the responsibility of scheduling necessary diagnostic tests and surgical procedures for the patients. You are preparing to send diagnostic test requests to the hospital lab and you notice that your coworker has written the diagnosis of ileitis on a request for a 24-hour esophageal pH <span>monitoring test.

I disagree with doing a 24-hour esophageal pH monitoring test. In a patient with ileitis, the esophageal pH is unrelated with the condition. Unless the patient as a concurrent disease such as chronic GERD but it should be indicated also in the diagnosis. A more fitting diagnostic test for ileitis would be blood exams such as CBC and platelet count, urinalysis (as UTI can present with signs and symptoms similar to ileitis), and a colonoscopy to directly visualize the rectum, large intestine, and the terminal ileum of the small intestine. </span>

8 0

3 years ago