A neutral atom that loses an electron becomes a positive ion. ... An atom that gains or loses an electron becomes an ion. If it gains a negative electron, it becomes a negative ion. If it loses an electron it becomes a positive ion
it is equal theres your answer np :)
Answer:
Starch is a viable indicator in the titration process because it turns deep dark blue when iodine is present in a solution. When starch is heated in water, decomposition occurs and beta-amylose is produced
Probably Fresh vegetables, it can rot out, that’d be my guess, it’s not canned
Answer:
C. Hb binds O2 more tightly than Mb.
Explanation:
<u>Hb and Mb are both oxygen carrier protiens which contain the heme group. Hb has 4 heme units in 1 moleucle which work via coperative effect. On the other hand, Mb has only one heme unit. </u>
<u>From above theory, statement A and B are correct.</u>
<u>Although the heme group of the Mb is identical to those of Hb, Mb has a higher affinity for carrying oxygen than hemoglobin.</u>
<u>Hence, Statement C is wrong.</u>
Thats why the function of hemoglobin is to transport oxygen and that of myoglobin is to store oxygen.
<u>When a curve is plotted between oxygen accepted and the pressure of the oxygen, Hb shows sigmoidal, whereas Mb shows hyperbolic oxygen saturation curves.</u><u> The statement D is correct.</u>
<u>Bohr effect and various factors decribe the statement : Hb-oxygen binding is dependent on physiological changes in pH, whereas Mb-oxygen binding is not. </u><u>The statement E is also correct.</u>
