The possible answers are:
A. Variation in length of the amino acid backbone
B. Each protein is encoded by a distinct gene
C. Variations in the type of peptide bond
D. Variations in the glycosidic linkage
E. Variation in tertiary structure
<span>F. Variations in which amino acids are used
The correct answers are A,E and F
There are only 20 amino acids that make all of the proteins in our bodies. However, there are options for protein variation are almost unlimited.
Firstly, you can vary the number of different amino acid that you use to make a protein.
Secondly, you can also vary the length of the amino acid chain.
And thirdly, when an amino acid chain is formed different parts of the chain interact with each other, bonding chemically, forming different 3-dimensional structures of the protein.
All of this contributes to the vast variation in proteins.</span>
<span /><span>
-The mutation could make it easier for an organism to obtain food.
-yes, a correct anwer!
-The mutation could make an organism need more food.
-no, this would make it harder for the organism to survive
-The mutation could improve the organism's sight.
-yes! better sight means more information, which is beneficial
- The mutation could let the organism run faster.
-running faster means advantage over pray and predator - also a correct answer
so all are correct except on the second one.
</span>
Hi.
After a quick search, I'm pretty positive you're supposed to use the wafting technique.<em>
</em><em />Hope this helps.<em>
</em>
Answer:
The main properties of water are its polarity, cohesion, adhesion, surface tension, high specific heat, and evaporative cooling.
Explanation:
The main properties of water are its:
- polarity
- cohesion
- adhesion
- surface tension
- high specific heat
- evaporative cooling
The answe is D because location has nothing to do with genetics
