Firstly the limiting reactant should be identified. Limiting reactant is the reactant that is in limited supply, the amount of product formed depends on the moles present of the limiting reactant.
the stoichiometry of x to y = 1:2
1 mole of x reacts with 2 moles of y
if x is the limiting reactant, there are 3 moles of x, then 6 moles of y should react, however there are only 4 moles of y. Therefore y is the limiting reactant and x is in excess.
4 moles of y reacts with 2 moles of x
since there are 3 moles of x initially and only 2 moles are used up, excess amount of x is 1 mol thats in excess.
11.7 g hope this helps and have a great day
Because it is less stable than phosphorous
Answer:
119 kCal per serving.
Explanation:
The heat energy necessary to elevates water's temperature from 23.4°C to 37.9°C can be calculated by the equation below:
Q = mcΔT
Q: heat energy
m: mass in g
c: specific heat capacity in cal/g°C
ΔT = temperature variation in °C
m is the mass of water, considering the density of water to be 1g/mL, 100 mL of water weights 100g. Therefore:
Q = 100 g x 1.00 cal/g°C x (37.9 - 23.4)°C
Q = 1450 cal
1450 cal ____ 0.341 g peanuts
x ____ 28 g peanuts
x = 119061.58 cal
This means that the cal from fat per serving of peanuts is at least 119 kCal.
Answer:
<h2>When heat is added to a substance, the molecules and atoms vibrate faster. As atoms vibrate faster, the space between atoms increases. The motion and spacing of the particles determines the state of matter of the substance. ... Solids, liquids and gases all expand when heat is added.☺</h2>
