As the temperature of a gas increases, the average kinetic energy of the gas particles increases and the average speed of a gas particle increases.
According to the kinetic theory of gases, all gases are made of microscopic molecules that move in straight lines until they bump into another gas molecule or object. This transfer of energy causes molecules to move around faster and bump into each other more.
Kinetic energy is proportional to the speed of the molecules. As the speed of the colliding molecules increases, so does the total kinetic energy of all the gas molecules. It's pretty difficult to measure the speed of an individual gas molecule.
Instead, temperature can be used as a measure of the average kinetic energy of all the molecules in the gas. As the gas molecules gain energy and move faster, the temperature goes up. This is why Amy feels warmer!
To determine the average kinetic energy of gas molecules, we need to know the temperature of the gas, the universal gas constant (R), and Avogadro's number (NA).
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Answer:
see below
Explanation:
The rate constant is missing in question, but use C(final) = C(initial)e^-kt = 0.200M(e^-k·10). Fill in k and compute => remaining concentration of reactant
Answer:
diamond is denser because it is more tightly packed than coal
Sharing of valence electrons.
Explanation:
In a covalent bonds, there is sharing of the valence electrons used in bonding between the two combining species.
The atoms taking part do not have a wide electronegativity difference between them and so they share the valence electrons to complete their octet and ensure their stability.
- For the formation of this bond type, each of the atom requires a odd or unpaired electrons.
- Covalent bonds are formed between atoms having zero or very small electronegativity difference.
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Answer:
Distillation is an important commercial process that is used in the purification of a large variety of materials. However, before we begin a discussion of distillation, it would probably be beneficial to define the terms that describe the process and related properties. ... Elevation of the boiling point with an increase in external pressure, while important in cooking and sterilizing food or utensils, is less important in distillation.
Explanation:
