Is this a question or an answer?
Answer: Fluid :) Hope this helps!
Clean work surfaces and hands, separate raw meat poultry seafood and eggs from ready to eat foods, cook food to right internal temperature to kill bacteria, and keep refrigerators 40 degrees or below
The correct answer is B. Food inspection.
All food needs to adhere to health and safety regulations to prevent communicable diseases. Certain foods contain bacteria that can cause diseases so all food needs to be inspected to make sure it is safe for human consumption.
