Moles of Cl2 = 2.65 x 10^24 / 6.02 x 10^23 = 4.4 moles.
Mass of Cl2 in grams = molar mass of Cl2 x moles of Cl2
= 70.906 x 4.4
= 311.98 grams.
Hope this helps!
In chemistry and physics, a valence electron is an outer shell electron that is associated with an atom, and that can participate in the formation of a chemical bond if the outer shell is not closed; in a single covalent bond, both atoms in the bond contribute one valence electron in order to form a shared pair.
Answer:
1.37 x 
CFU/mL
Explanation:
First, the dilution factor needs to be calculated.
Since four 9 ml dilution blanks were prepared, the dilution factor that yielded 137 colonies is of 
.
Next is to divide the colony forming unit from the dilution by the dilution factor:
137/ = 137 x 
In order to get the CFU/ml, divide the CFU from the dilution by the plated volume (1 mL) from the final dilution tube.
137 x /1 = 1.37 x
Hence, the CFU/ml present in the original <em>E. coli </em> sample is 1.37 x .
cfu/ml = (no. of colonies x dilution factor) / volume of culture plate
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
The answer is barium phosphate
