<span>Pitch is sometimes defined as the fundamental frequency of a sound wave (i.e. generally, the lowest frequency in a given sound wave). For most practical purposes, this is fine, and pitch and frequency can be thought of as equivalent. On the other hand, for most practical purposes, amplitude can be thought of as volume.However, technically, pitch (and volume) are human perceptions. Thus, our perception of pitch and volume are not solely based on frequency and amplitude respectively, but are based on a combination of both (and even other factors). Frequency overwhelming dictates perceived pitch, but amplitude also does have some small, small effect on our pitch perception, especially when it is very large. For example, a very loud sound can have a different <span>perceived </span>pitch than you would predict from its frequency alone.That all being said, usually these effects are negligible, and pitch can be thought of as equivalent to fundamental frequency.
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Times it bye for then ur answer will be 80
Of the three sources listed, geothermal energy
is the least dependent on the weather.
(Once it's installed and running, that is.)
The energy transferred on the object is 1000 Joules.
Given:
An object on which a constant force of 100 N was applied to displace it over a distance of 10 meters.
To find:
The energy transfer occurs on the object.
Solution
The force applied on the object = F = 100 N
The displacement of the object = d = 10 m
The energy transferred on the object or work done is given by:
The energy transferred on the object is 1000 Joules.
Learn more about work done here:
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Food molecules contain biochemical energy which is made available by a process called respiration.
Respiration is the process within cells by which living things break down food chemicals in their bodies and use them as a source of energy.
The proteins, lipids and polysaccharides that make up most of the food we eat must be broken down into smaller molecules before our cells can use them either as a source of energy or as building blocks for other molecules. This process is named catabolism and occurs in 3 stages.
Stage 1 is the enzymatic breakdown of food molecules in the digestion process into their monomer subunits- amino acids, glucose and glycerol.
Stage 2 is the process of glycolysis where each molecule of glucose is converted to pyruvate.
Stage 3 is production of ATP, the form of energy needed by the body to function. This stage takes place in the mitochondria of the cells. ATP is produced from conversion of pyruvate to acetylCoA in a process called the Citric Acid Cycle.
