Answer:
True
Explanation:
this is true because functional food itself is a food claimed to have an additional function by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. or Functional foods can also be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at useful levels as part of a varied diet on a regular basis.
and examples of functional foods include foods that contain specific minerals, vitamins, fatty acids or dietary fibre, foods with added biologically active substances such as phytochemicals or other antioxidants and probiotics that have live beneficial cultures
Answer:
World Health Organisation (WHO): “Health is the state of complete physical, mental and social well-being and not merely an absence of disease or infirmity” (old definition).28 Nov 2016
Explanation:
Answer:
CSF ( Cerebrospinal fluid) is the colorless, clear fluid present in the spinal cord and brain. The ependymal cells present in the choroid plexus is responsible for the production of CSF.
Around 500 ml of the CSF is produced every day in the central nervous system. The main function of the CSF is the covering of the brain and cushions the central nervous system. This fluid allows the water medium for the diffusion of the chemicals and nutrients
Answer:
The digestive system is responsible for taking whole foods and turning them into energy and nutrients to allow the body to function, grow, and repair itself.
Explanation:
