No because In a pot on a fire, the surface of the water will be as low as maybe 80 or 90 degrees, when bubbles raise at the bottom, but do not reach the surface yet. (Again here: heat transfer by bubble evaporation is extremely fast, same reasons as for condensation) 10 or 20 °C less are a lot when cooking noodles (wheat starch) this may lower the reaction rate to half the value at 100°C, or even lower (rule of thumb for such reaction
Answer:
This process is called cellular respiration. During cellular respiration the cell uses oxygen to break down sugar. Breaking down sugar produces the energy your body needs. ... Carbon dioxide is the waste product of cellular respiration that you breathe out each time you breathe.
Explanation:
I have completed the reaction with both possible products. Below are the products formed both in presence and absence of peroxide. And have connected the proton with corresponding peaks with different color lines.
A hypothesis is a prediction of what you believe to be true.