Answer: Different liquids will evaporate differently depending on the force of attraction between the molecules of the liquid. The weaker the force of attraction the higher the rate of evaporation and vice versa.
In Sea water the water molecules are attracted to the salt ions and thus it requires more energy to evaporate.
Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
If you put a rock in a slingshot and draw back the rubber band the rock will fly out at a predictable speed depending on the distance that the rubber band is draw back. this is an example of the following
law
Answer:
Explanation:
Using Ohm's law
V ( voltage) = I (current A) × Resistance R in ohms
R = 7.0 × 10⁹Ω
V = 80 mV = 80 / 1000 = 0.08 V
0.08 V = I × 7.0 × 10⁹Ω
a) I = 0.08 V / 7.0 × 10⁹Ω = 1.142857 × 10 ⁻¹¹ A
b) quantity of charge = I × t = 1.142857 × 10 ⁻¹¹ A × 0.85 s = 9.7142857 × 10⁻¹² C
number of Na⁺ ions ( q = +e) = 9.7142857 × 10⁻¹² C / 1.6 × 10⁻¹⁹ C = 60714285.714 Na⁺ ions
