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Understanding how much of a product is produced in a reaction is referred to as Stoichiometrically understanding the reaction.
Stoichiometry is the calculation of the quantitative relationships between reactants and products in a chemical reaction. The first to talk about stoichiometry was Jeremias Benjamin Ritcher, who said that "Stoichiometry is the science that measures the quantitative proportions or mass ratios of chemical elements that are involved in a chemical reaction".
To calculate how much of a product is produced in a reaction, Stoichiometry is used, applying the law of conservation of mass. That means that the amount of product can be calculated from the amounts of reactants if they are known.
Answer:
It's not correct. For balancing, we need to put the coefficients in the molecule, not in the athom. Because if you do this, you're creating another molecule, instead of a balacing, for which the reaction may not happen - but anyway, it would be another reaction.
The correct balacing is:
2NaOH + 1H2S → 1Na2S + 2H2O
Explanation:
Look: Na2OH does not even exist. OH has only one free link, so he can't - in normal conditions - make another one with any athom. That's why we should write 2NaOH instead of Na2OH. The first means "2 mols of NaOH".
Answer:
B. oxygen and glucose
Explanation:
Oxygen for respiration and glucose for energy utilization
Answer:
true
Explanation:
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Answer:
The temperature of the solute/solvent without any external effect would decrease.
Explanation:
As the bonding between the solute particles is really strong, therefore a large amount of energy is required to overcome these forces. So that the new bonding between the solute and solvent is created.
In order to achieve this, there will be a lot of energy required and that is through the heating process. So the solution will require energy so the solute will dissolve fully either by provision of external force i.e stirring or by heating.
