Here we have to get the correct statements among the given, applicable for Diels-Alder reaction.
The true statements in case Diels-Alder reaction are-
1. An excess of Maleic anhydride is used.
2. The I.R. of the products are indistinguishable.
The Diels-Alder reaction is the most is the most important cyclo-addition reaction in organic chemistry. These are addition reactions in which ring systems are formed without eliminating any compounds.
There remains one diene and one dienophile. The reaction is reversible in nature and requires elevated temperature to obtain its transition state. The reaction rate become faster in certain condition like using of polar solvents.
Among the given statements the following statements are true-
1. An excess of maleic anhydride (the most effective di-enophile) is used to process the reaction in forward direction.
2. The products obtain in this reaction are stereoisomers thus are indistinguishable by infrared spectroscopy (IR).
The statements which are not true for the Diels-Alder reaction:
3. The re-crystallization of the products by any polar solvent like methanol is not feasible as it will cause the retro reaction due to stability of the transition state in polar solvent.
4. Cleaning of glassware are compulsory for any reaction it is not specifically true for Diels-Alder reaction.
5. The reaction occurs at elevated temperature thus flame is required.
Answer:
if I'm not mistaken, it is a mixture
when heat gained = heat lost
when AL is lost heat and water gain heat
∴ (M*C*ΔT)AL = (M*C*ΔT) water
when M(Al) is the mass of Al= 225g
C(Al) is the specific heat of Al = 0.9
ΔT(Al) = (125.5 - Tf)
and Mw is mass of water = 500g
Cw is the specific heat of water = 4.81
ΔT = (Tf - 22.5)
so by substitution:
∴225* 0.9 * ( 125.5 - Tf) = 500 * 4.81 * (Tf-22.5)
∴Tf = 30.5 °C
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
I think it’s Carbon dioxide