Answer:
Unfortunately, sandwiches are much riskier than we think they are. There is a microbiological risk in sandwich making that affects sandwich food safety. In reality, it is the ... Meaning more opportunity for cross-contamination.
Explanation:
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
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Pretty sure the answer is D
The correct answer is B) the North Vietnamese and Vietcong's war strategy was to avoid defeat until the Americans gave up.
They were always on the retreat and resorted to guerrilla warfare. They would hide, attack at night, set traps, and other similar tactics until they completely demoralized the American army.
Nail biting happens Because people have anxiety. The nail biting relieves stress, tension, and or boredom.
Hope this helps
~QueenSupreme aka Black-Rose♥
