Answer:
Monosaccharides are the simplest form of carbohydrates that cannot be hydrolyzed to smaller compounds. Monosaccharides are the basic units of carbohydrates and are also known as simple sugars.
The monosaccharides are classified on the basis of number of carbon atoms present.
Triose is a type of monosaccharide molecule, which is composed of 3 carbon atoms.
Tetrose is a type of monosaccharide molecule, which is composed of 4 carbon atoms.
Pentose is a type of monosaccharide molecule, which is composed of 5 carbon atoms.
Hexose is a type of monosaccharide molecule, which is composed of 6 carbon atoms.
D-glucose is a hexose sugar and it is the <u>most abundant monosaccharide</u> in the nature.
the chemical is very unbalanced there u go i hope it helps u out:]
Answer:
0.246M
Explanation:
0.123M x 2 = 0.246M
Due to Sr(OH)2 has the coefficient of 2.
Answer:
<em>Heat</em>
Explanation: When matter is heated enough, the molecules move faster and with greater energy. If enough heat is added, a solid can become liquid and a liquid can become gas. In the same way, molecules slow down when they are cooled.
Answer:
density is a PROPERTY that DESCRIBES<u> </u>the MASS of an object to its VOLUME.
Explanation: