It is a cause for higher demand in food
Answer:
attenuation
Explanation:
Based on the scenario being described within the question it can be said that the form of regulation that is being described is known as attenuation. In the context of genetics, this is a specific mechanism that provides control in various bacterial operons that result in term results in premature termination of the transcription.
Answer:
Let's have our alleles be J = dominant, j = recessive. And for fun let's make the dominant phenotype black coat, the recessive brown coat.
Heterozygous x homozygous recessive
= Jj x jj
Punnett square:
J j
j Jj jj
j Jj jj
Genotypic ratio: 2 Jj : 2 jj, or a one-to-one ratio of Jj to jj.
Phenotypic ratio: 2 black : 2 brown, or a one-to-one ratio of black to brown.
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The components that are part of the bone matrix are as follows:
<h3>What is the bone matrix?</h3>
The bone matrix is that part of the bone tissue that forms most of the mass of the bone.
The bone matrix is comprised of organic and inorganic substances. The organic component of the bone matrix includes the following:
However, the inorganic component is mainly;
inorganic bone salts
hydroxyapatite
Therefore, the components that are part of the bone matrix are as follows:
- Osteoid
- Calcium salts
Learn more about components of bone matrix at: brainly.com/question/9619090
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