The answer is <span>The name includes the genus and species.
In binomial nomenclature, the name of the species consists of two (Greek: bi-) names or terms (Greek: nome). According to this system, t</span>he first word indicates the genus classification of an organism and the second word indicates the species within a genus. For example, Latin name for a white oak is Quercus alba and for a red oak is <span>Quercus rubra</span>. Quercus is the name of the genus and it includes both white oak (Q. alba) and red oak (Q. rubra). The second words - alba and rubra, respectively, indicate the name of the species within the genus Quercus.<span>
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Answer:
B; primary consumers are the ones who eats the producers
Answer:
H. pylori (Helicobacter pylori) is a bacteria that maintains homeostasis of the human body by establishing chronic infection from ulcers and gastritis and using the method of autophagy to cleanse the body of damaged cells. H. pylori also contributes to the workings of the immune defense system.
<span>The more thermal energy a substance has, the more warmer it will be. So when the temperature is high, there is a lot of thermal energy </span>
Thermal energy is just energy. It refers to the energy of the molecules. Temperature is just a measurement
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
