From the calculations, we can see that, the change in the freezing point is -0.634°C.
<h3>What is freezing point?</h3>
The term freezing point refers to the temperature at which a liquid is changed to solid.
Given that;
ΔT = K m i
Number of moles sucrose = 35.0 g/ 342.30 g/mol = 0.1 moles
molality = 0.1 moles/ 300.0 * 10^-3 Kg
= 0.33 m
Thus;
ΔT = -1.86°C/mol * 0.33 m * 1
= -0.634°C
Learn more about freezing point:brainly.com/question/3121416
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Explanation:
Because molarity is mol/L, we'll have to convert 17g to mol.
After obtaining the mol, we'll divide that by the volume to obtain Molarity.
Answer:
94.44
Explanation:
Volume is equal to Mass/Density so therefore, you do the mass which is 68.0 g/0.72 g/mL which is the density and get 94.44 mL because the g cancel each other out when it comes to the label!
