The answer for this issue is:
The chemical equation is: HBz + H2O <- - > H3O+ + Bz-
Ka = 6.4X10^-5 = [H3O+][Bz-]/[HBz]
Let x = [H3O+] = [Bz-], and [HBz] = 0.5 - x.
Accept that x is little contrasted with 0.5 M. At that point,
Ka = 6.4X10^-5 = x^2/0.5
x = [H3O+] = 5.6X10^-3 M
pH = 2.25
(x is without a doubt little contrasted with 0.5, so the presumption above was OK to make)
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
The answer is: 2 NH3 —> N2 + 3 H2
