The priority education topics to teach the patient which has a history of gastroesophageal reflux disease include;
- Remaining in upright position at least 2 hours after meals.
- Proper mastication of food and eating slowly.
<h3>What is GERD?</h3>
This is referred to as Gastroesophageal reflux disease which is characterized by bile and stomach acid irritating the food pipe lining due to the repeated back flow to the area.
The topics which should be taught is eating slowly and proper mastication so as to ensure that digestion occurs faster and sitting upright will also assists to prevent the back flow of the acids and enzymes.
Read more about Gastroesophageal reflux disease here brainly.com/question/3006031
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Answer:
c. registered dietician
Explanation:
A registered dietician (RD) is one who have acquired a bachelor's degree in nutrition or dietetics from an accredited higher institution of learning. The person further registers with the Academy of Nutrition and Dietetics for a national examination after a dietetics internship. If the individual passes the exam he/she is given the title of a registered dietician (RD).
The immune system fights off the pathogen by Leukocytes also known as white blood cells. When a pathogen enters the body the immune system becomes alert to it and sends out sends out the Phagocytes (a type of Leukocytes) which engulfs the pathogens.
