Most inexperienced or novice cooks have the tendency to prevent flavor
from developing in food by exposing the ingredients to extreme environmental
conditions, undesirable
ingredient interactions, swap ingredients and constant opening of pot or oven
that will make the flavor escape in the air.
Moreover, beginners in the kitchen
do not have the patience to read all the instruction before starting cooking, only to realize that there are special instructions written on the last part of the
recipe.
<span>Controlling is the managerial function that involves comparing actual results with objectives to enable mid-course corrections and provide a measure of success or failure.
</span><span>This function verifies whether everything occurs in confirmities with the instructions, adopted plans and principles.</span>
