Answer:
B. advice givers
Explanation:
they have ability to stimulate interaction without bias, Skill to create and maintain a safe environment for all to be engaged in the discussion.
C. Aorta
<h2>#CarryOnLearning</h2>
<span>Several solutions are possible, the best for me:</span>c. eat less and lose weight.
(<span>and daily practice <span>of a sport)^^</span></span>
<span>The best way to prevent poor food safety is to have a workplace inspections help avoid incidents, injuries and illnesses. Through a thorough examination of the workplace, inspections help to know and record hazards for corrective action. Health and safety group can help plan, conduct, report and monitor inspections. In inspection there is a need to examine who, what, where, when and how. Also give a critical inspection to items that are or are likely to develop into unsafe or unhealthy conditions because of stress, wear, impact, vibration, heat, corrosion, chemical reaction or misuse.</span>
